Agri Kulti
@agrikulti.hu
Since 2011 Agri Kulti has been developing and implementing R&D projects and business-based models in the sustainable agro-food domain. Our overall goal is to reconnect cities and rural areas by establishing a fully transparent link between the best small-scale Hungarian food producers and premium urban gastronomy. We believe in original tastes and flavours, seasonality and high quality, healthy foods. We believe that total security and traceability are achievable in the food supply chain. Above all, we believe in the farmers: the countryside is capable of providing for itself and cities in a sustainable way, with high standards.
Agri Kulti's Company Logos
Agri Kulti's Brand Colors
Hex Code
Color name
RGB
HSL
CMYK
#E4351E
Alizarin Crimson
228, 53, 30
7, 79, 51
0, 77, 87, 11
#E9E9E9
Mercury
233, 233, 233
0, 0, 91
0, 0, 0, 9
#000000
Black
0, 0, 0
0, 0, 0
0, 0, 0, 100
About Agri Kulti
Agri Kulti is an independent non-profit economic company founded in 2010. Our primary focus is on sustainable rural development, research on rural-urban relationships, and gastronomy. We specialize in the research, modeling, and implementation of sustainable food chains.
Since 2011, we have been operating in the intersecting fields of sustainable agriculture and gastronomy. Our main goal is to strengthen rural-urban relationships by establishing short supply chains that are ecologically and economically viable. We develop and implement research projects based on innovative, business-oriented models of sustainable value chains.
We provide solutions for HORECA sector players, offer advice to local municipalities, and create for-profit ventures. Our team consists of experts in various fields, including psychology, environmental economics, biology, medicine, sociology, and agriculture. With our expertise and experience, we actively participate in international collaborations, primarily in Horizon2020 research programs.
At Agri Kulti, we believe in the potential of small-scale economies and their ability to sustainably provide for rural areas and cities while meeting high standards of quality and food safety
