Jerónimo Martins Agro-Alimentar (JMA) is a brand that prioritizes the quality and sustainability of its supply chains. Established in 2014, JMA ensures the ability of their food retail companies to directly source strategic products, guaranteeing food security and availability. With operations extending beyond Portugal, JMA aims to maintain a balance between economic sustainability and environmental impact, foster regional growth through partnerships, and promote innovative projects through scientific and technological collaborations.

JMA operates in four key areas: dairy, agriculture, aquaculture, and fruits and vegetables. In their dairy sector, JMA produces milk, cream, and butter, with a strong emphasis on animal welfare and environmental certifications. Their livestock farming sector is involved in meat and milk production, while also providing animal feed needs.

JMA's aquaculture division focuses on the production of sea bass and sea bream, ensuring the fish develop in their natural habitat. Expanding their horizons, JMA has ventured into international markets, acquiring companies in Morocco for offshore fish production and investing in sustainable salmon production in Norway. In 2020, JMA entered the fruit and vegetable sector, and they currently produce organic seedless grapes and plan to expand into organic orange production.

With their commitment to quality, sustainability, and innovation, JMA is a brand that prioritizes responsible and ethical practices in the agribusiness industry