Ahimsa Dairy Foundation is a pioneering not-for-profit organization dedicated to revolutionizing the dairy industry through the principles of Ahimsa, which means non-violence in ancient Indian farming practices. Located in Rutland, the foundation emphasizes ethical, slaughter-free milk production, creating a compassionate environment for all its cows and oxen. Their approach includes milking primarily by hand, allowing calves to stay with their mothers until weaning, and ensuring that cows graze freely on organic pastures.

Ahimsa Dairy Foundation offers fresh, vitamin D-rich milk delivered weekly to customers in North West London and parts of Hertfordshire, with options for national delivery. The foundation also engages in educational outreach, showcasing the humane treatment of dairy animals and providing opportunities for sponsorship and farm visits. Their mission is clear: to provide a healthier, sustainable alternative to traditional dairy, while nurturing a deep respect for animal welfare.

With a growing waiting list of over 1,000 customers, Ahimsa Dairy is truly redefining the future of compassionate dairy farming