Aile Blanche

Aile Blanche is an intimate dining experience nestled in the heart of Azabu-Juban, Tokyo, where the culinary artistry of Chef Tomohiro Ogawa melds traditional French cuisine with the unique elegance of Japanese wines. With only eight counter seats, guests are treated to a front-row seat of culinary craftsmanship, creating an immersive dining atmosphere akin to theater. The highlight of the menu is the signature dish, "Magical Foie Gras," which promises to elevate any special occasion.

The restaurant operates in two styles: from 6 PM to 8 PM, guests can indulge in exquisite course meals paired with carefully selected wines, while the Wine Bar features an extensive selection of premium wines available by the glass, served from 8 PM to 11 PM. This dual approach not only caters to those seeking a comprehensive dining experience but also appeals to casual wine enthusiasts. Aile Blanche’s commitment to blending classic techniques with innovative flavors makes it a must-visit destination for food lovers seeking the extraordinary.