Ai Vy's

Ai Vy’s is a small, family-led food brand making hand-rolled Vietnamese spring rolls in New York. Its recipe reflects four generations of family cooking, rooted in the Mekong Delta and carried forward by founder Ngan Nguyen and her daughter, Ai Vy. The brand focuses on fresh vegetables, real ingredients, and careful small-batch preparation, with rolls folded by hand rather than machine.

Its current offering is Garden Vegetable spring rolls, a fully vegan version filled with cabbage, carrot, onion, kale, vermicelli, and wood ear mushroom in a crisp wheat pastry. Each bag contains 24 rolls and six packets of lime dipping sauce, made without fish sauce. The rolls are fully cooked and shipped frozen, ready to heat directly from frozen in an air fryer or oven.

Ai Vy’s recommends enjoying them plain, dipped in nuoc cham, or wrapped in lettuce with mint and cucumber. Orders ship on Tuesdays, with a Sunday-night cutoff. The brand plans to introduce shrimp, spicy kimchi and edamame, and cauliflower and cheese flavors.