ASEV, the American Society for Enology and Viticulture, is a renowned brand dedicated to the advancement of scientific research in winemaking and grapegrowing. Their premier journal, the American Journal of Enology and Viticulture (AJEV), is published quarterly and serves as a reputable platform for the dissemination of knowledge in the field. AJEV publishes a wide range of content, including full-length research papers, literature reviews, research notes, and technical briefs.

These publications cover various aspects of enology and viticulture, such as wine chemistry, sensory science, process engineering, wine quality assessments, microbiology, methods development, diseases and pests of grape, as well as plant pathogenesis and grape genetics and breeding. The brand prides itself on its rigorous peer-review process, ensuring the reliability and credibility of its publications. The editorial team, comprised of experts from academic and research institutions worldwide, carefully curates the content of the journal.

The ASEV also recognizes outstanding contributions in the field through the best paper awards, which include a monetary prize. For researchers, industry professionals, and enthusiasts alike, ASEV and AJEV are invaluable resources, fostering innovation and facilitating the exchange of knowledge in the world of enology and viticulture