The African Journal of Food
@ajfand.net
The African Journal of Food, Agriculture, Nutrition and Development (AJFAND) is a highly cited and prestigious quarterly peer reviewed journal with a global reputation, published in Kenya by the Africa Scholarly Science Communications Trust (ASSCAT). The scope of the journal covers a wide range of scientific and development disciplines, including agriculture, food, nutrition, environmental management and sustainable development related information. The journal is indexed in major databases like Scopus, AGORA, Food Science and Technology Abstracts, AJOL, DOAJ, CABI, EBSCO, among others. More information about AJFAND indexing and partnerships can be found on the website. AJFAND has an editorial board and a roster of over 200 qualified, widely read, and widely published international reviewers. Besides academic research, the journal provides an avenue for sharing information on national, regional, and international-level food and nutrition programs, commentaries, short communications, book reviews, and relevant news and events. Professor Ruth K. Oniang'o is the editor-in-chief.
The African Journal of Food's Company Logos
The African Journal of Food's Brand Colors
Hex Code
Color name
RGB
HSL
CMYK
#B85213
Fiery Orange
184, 82, 19
23, 81, 40
0, 55, 90, 28
#DCF3A6
Gossip
220, 243, 166
78, 76, 80
9, 0, 32, 5
#2165B5
Fun Blue
33, 101, 181
212, 69, 42
82, 44, 0, 29
About The African Journal of Food
AJFAND (African Journal of Food, Agriculture, Nutrition and Development) is a renowned and highly cited peer-reviewed journal published in Kenya by the Africa Scholarly Science Communications Trust (ASSCAT). With a global reputation, AJFAND covers a wide range of scientific and development disciplines, including agriculture, food, nutrition, environmental management, and sustainable development. Launched in 2001 as a pilot project by the Rural Outreach Programme, AJFAND became one of the first continuously published agriculture, nutrition, and development research publications in Africa.
The journal aims to improve policy and decision-making in the field of food, agriculture, nutrition, and development by providing a platform for the sharing of information and knowledge. It is open to both African and non-African contributors and targets scientists, researchers, policy makers, students, and NGOs working in sustainable development, agriculture, and food security. AJFAND activities include publishing peer-reviewed articles, promoting health and nutrition communication, creating a digital article library, and supporting rural development and agriculture practitioners
Company type
Privately Held
Year founded
2001
Company size
2-10 employees
