Shokichi is a Japanese hot spring inn in Ako, Hyogo Prefecture, overlooking the Seto Inland Sea. Part of the Yumenoi Group, the inn invites guests to enjoy coastal scenery, restorative bathing and seasonal regional cuisine. Its facilities include open-air baths, a rock bath and private open-air baths, as well as guest rooms with private open-air baths and other room options. Day-use hot spring bathing is also available.

Dining is a central part of the Shokichi experience, with menus built around fresh seafood and mountain produce. Seasonal kaiseki offerings include an autumn shrimp course featuring locally sourced varieties, while the tempura kaiseki serves freshly fried dishes at the table. The inn also presents changing menus, recommended seasonal specialties, local sake and a wine list, and provides information about allergy accommodations. Guests can choose from overnight plans, including options with meals and upgraded room selections. Shokichi was featured in the 2016 Michelin Guide Hyogo special edition.