→ Alain DUTOURNIER

Alain Dutournier’s official site brings together the chef’s Paris restaurants and Caves de Marly, reflecting a culinary vision rooted in his native Gascony. Inspired by his mother’s and grandmother’s cooking, and shaped by travel, Dutournier seeks to showcase the authentic character of ingredients through refined, inventive cuisine. He values culinary heritage and distinctive flavours, while resisting passing trends and approaches that, in his view, diminish the identity of French cooking. His restaurants also display contemporary paintings and sculpture, sharing his appreciation for artists and creating spaces that invite curiosity.

The portfolio includes Carré des Feuillants, a two-Michelin-starred gastronomic restaurant; Au Trou Gascon, a one-starred gastronomic restaurant; and Bistrot Buci Mazarine, a bistronomic restaurant. Caves de Marly complements the dining addresses with wine sales to individual customers. The site also offers gift boxes and contact details for the venues. Together, these businesses present Alain Dutournier’s commitment to good food, thoughtful hospitality, and pleasure at the table.