Revista ALAN

Revista de la Sociedad Latinoamericana de Nutrición is a prestigious brand known for its publication, Archivos Latinoamericanos de Nutrición, which has been providing valuable insights into the field of nutrition. With a history dating back to the 1950s, the brand has established itself as a trusted source of information.

Their latest volume, Volumen 74, No. 1, Año 2024, features thought-provoking original articles such as "Galletas tipo soda elaboradas con sustitución parcial de harina de trigo por harina de maíz nixtamalizado y garbanzo" and "Caracterización fisicoquímica, nutricional y sensorial de dos complementos alimenticios biofortificados."

Covering topics like calcium intake, obesity, and food consumption during the COVID-19 pandemic, Revista de la Sociedad Latinoamericana de Nutrición ensures readers are up to date with the latest research in the field. Their commitment to quality and relevance makes them an indispensable resource for researchers, professionals, and anyone interested in nutrition.