Unclaimed brand
Albers Food steht wie kein zweiter Name für Exzellenz in Sachen Fleisch. Von Wagyu Beef bis Kikok-Huhn - Gourmetfleisch ist hier eine Frage der Haltung!
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#5594CD
Danube
85, 148, 205
208, 55, 57
59, 28, 0, 20
#9CD8F6
Sail
156, 216, 246
200, 83, 79
37, 12, 0, 4
#7F3B1D
Red Robin
127, 59, 29
18, 63, 31
0, 54, 77, 50
Albers Food is a family-run gourmet meat business founded in 1962 and led by Frank and Udo Albers. Based in Düsseldorf, the company selects premium meat from specialist producers and works directly with farmers, following a farm-to-table approach that avoids intermediaries. Its range includes Japanese and Australian Wagyu, Wagyu-Angus, Black Angus, Nebraska Beef, dry-aged beef, Chianina veal, and pork varieties such as Iberico and Duroc.
Poultry offerings include French Label Rouge, German Kikok chicken, and ProEthika free-range chicken. Albers emphasizes carefully selected producers, high quality standards, natural rearing, and attention to feed and animal welfare. The company has introduced distinctive products to the German market over the years, including Australian Wagyu and Japanese Kobe Wagyu, which it imports for customers in Germany.
Its products serve gourmet enthusiasts, consumers, retailers, restaurants, and leading chefs. Alongside its online shop and wholesale business, Albers shares recipes, product information, and stories about its producers and sourcing through its website
Brand industry
Food and Drink
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