ALCASA, also known as Almidones de Centro América S. A., is a pioneering brand in the production of high-quality food-grade cassava starch. With a capacity to produce 15,000 tons annually, ALCASA operates throughout the year, utilizing clean and renewable energy sources.

Additionally, they are proud to generate 500 KW of renewable energy, contributing to a sustainable future. ALCASA is committed to sustainable development and is the first factory in Central America to achieve HACCP certification for quality. They implement good manufacturing practices and prioritize the well-being of small-scale producers.

ALCASA supports 300 families of small producers, with a special focus on 100 women-headed households. Their assistance includes technical and financial support. Education is also important to ALCASA, as they promote the education of their employees' children.

They contribute to improving school infrastructure in the surrounding area. Furthermore, ALCASA takes environmental responsibility seriously. Their production facility significantly reduces greenhouse gas emissions by utilizing biogas for steam production.

Their biodigester alone reduces the equivalent consumption of five million gallons of gasoline. Discover more about ALCASA's processes and products on their website. Located in Managua, Nicaragua, they can be contacted at info@alcasa.

com. ni or +505 2277-1212. ALCASA is dedicated to quality, sustainability, and the welfare of their community