Al ché-cciano is a distinguished Italian restaurant, helmed by owner-chef Masayuki Okuda, located in the culturally rich Tsuruoka city of Japan's Shonai region, which is recognized as a UNESCO Creative City of Gastronomy. Celebrated for its innovative cuisine, the restaurant focuses on using locally-sourced, seasonal ingredients, including traditional vegetables and seafood, to craft exquisite dishes. Chef Okuda emphasizes the intrinsic qualities of these ingredients, skillfully combining them with salt and minimal heat, to preserve their natural flavors.

The restaurant embodies the essence of the local environment, reflecting the essence of the 24 unique seasonal winds that influence the region's abundant produce. With a commitment to fresh, simple, and speedy cooking, Al ché-cciano aims to provide diners with an authentic culinary experience that resonates with their bodies and hearts. The restaurant is not only a culinary destination but also serves as a flagship for local food culture, promoting the rich gastronomy of the Shonai area across Japan and beyond.