Unclaimed brand
Vive la experiencia Alegal. No es otro restaurante más. Descubre los espacios, el club, la carta y la zona boutique. Reserva tu mesa.
Liking this brand profile? Share this page
Hex Code
Color name
RGB
HSL
CMYK
#FBF7EC
Rum Swizzle
251, 247, 236
44, 65, 95
0, 2, 6, 2
#131808
Gordons Green
19, 24, 8
79, 50, 6
21, 0, 67, 91
#FFFFFF
White
255, 255, 255
0, 0, 100
0, 0, 0, 0
Alegal is a restaurant, show and club destination at Avenida del Puerto 1 in Valencia, bringing dining, entertainment and nightlife together in one venue. Associated with chef Dani García, the brand presents itself as more than a conventional restaurant, offering guests a setting to enjoy a meal and continue their visit with live programming or club events. Its restaurant service includes lunch on Fridays, Saturdays and Sundays, and dinner on Wednesdays, Thursdays, Fridays and Sundays.
The club hosts afternoon parties on Fridays and Saturdays, as well as night events on Thursdays, Fridays and Saturdays. Alegal’s calendar features themed experiences such as jazz nights, flamenco evenings and seasonal celebrations. Guests can reserve restaurant tables, purchase club admission or arrange VIP tables and experiences.
The venue also organizes corporate events, private parties and group celebrations, with options tailored to the occasion. Gift cards provide credit toward à la carte purchases. Reservations are required for restaurant service, and entry is restricted to guests aged 16 and over
Brand industry
Food and Drink
Company type
Suggest company type
Year founded
Suggest founded year
Company size
Suggest company size
How do I download the Alegal logo?
The Alegal logo comes in two versions: light logo and dark icon. Download as SVG, transparent PNG or JPEG.
What are Alegal's brand colors?
The Alegal color palette uses the hex codes #FBF7EC, #131808 and #FFFFFF.
The Alegal name, logos and brand assets are trademarks of Alegal and its affiliates. Brandfetch isn't affiliated with or endorsed by Alegal. Their use is subject to Alegal's brand guidelines.
