Alemano Salumi

Alemano Daniele is a family-run producer of artisanal cured meats based in Moncalvo, in Italy’s Monferrato region. The Alemano family has worked with meat since 1956, and Daniele continues this tradition with careful preparation, selected ingredients and patient curing. The company says its salumi are made exclusively with guaranteed, inspected Italian pork, reflecting its commitment to quality and authenticity.

Through its online shop, Alemano offers a broad range of regional specialties and fresh meat. The selection includes raw and cooked salami, sausages, pancetta, lardo, cotechino and other products to cook, alongside low-temperature-cooked items and fresh cuts. Customers can also find beef and donkey-meat dishes, ribs, skewers, hamburgers, tasting boxes, gift vouchers and promotional products. Featured specialties include Monferrato cooked salami, Muletta “Berzano,” salami made with Ruchè wine and truffle salami. Alemano presents its products as an expression of local food traditions, made with craftsmanship and care. Orders are shipped using refrigerated courier service, bringing the flavors of Monferrato to customers’ tables.