Alexandra Dudley is a food writer, journalist and broadcaster whose work brings together recipes, entertaining and stories about food and culture. She is a monthly recipe columnist for SHEERLUXE, sharing approachable weeknight meals alongside adaptable dishes for dinner parties. Her website features recipes across a wide range of categories, including breakfast, vegetarian and vegan cooking, fish, pasta, soups, salads, baking and drinks. Recent examples include confit tomatoes, fresh salads, seasonal soups, flatbreads and desserts.

Through her podcast, Come for Supper, Alexandra talks with chefs, restaurateurs, authors, actors and artists about how they entertain. Guests share memorable dinner parties, useful recipe ideas, kitchen essentials and mishaps, as well as the people they would invite to supper. The podcast is available on Apple Podcasts, Spotify and Acast.

Alexandra also publishes writing on topics such as hosting supper clubs, restaurants, wine bars, travel and interviews with people in food and design. Her site includes reviews, information about events and a book section, offering readers inspiration for cooking, entertaining and discovering places to eat.