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Alexandros Patrinos Private Chef in Zakynthos, Luxury Villas menu, High gastronomy, local products combined with modern cooking techniques.
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Hex Code
Color name
RGB
HSL
CMYK
#00E785
Spring Green
0, 231, 133
155, 100, 45
100, 0, 42, 9
#3D3125
Birch
61, 49, 37
30, 24, 19
0, 20, 39, 76
#BFBFBF
Silver
191, 191, 191
0, 0, 75
0, 0, 0, 25
Alexandros Patrinos is a private chef and culinary entrepreneur based in Zakynthos, Greece. Through his company, Food Concept Catering, he combines Greek culinary traditions and local ingredients with modern cooking techniques to create distinctive dining experiences. His services include bespoke private-che chef dining for guests at more than 250 luxury villas, as well as catering for events of up to 300 people.
Menus are tailored to clients’ tastes and dietary preferences, with options including Greek, fish, vegan, vegetarian, barbecue, meat, seafood, and premium dining menus. Patrinos also provides culinary consulting to hotels and restaurants, designing menus suited to contemporary diners while preserving quality and authenticity. His wider work includes cooking seminars for professionals and amateurs, culinary presentations, and speaking at industry events.
A member of the Chef Club of Greece, he has received recognition for his technical skill and creative approach. Food Concept Catering ranked among Greece’s Top 100 catering companies for three consecutive years, from 2022 through 2024
Brand industry
Food and Drink
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