Alfred Prasad

Alfred Prasad is a chef and culinary brand celebrated for bringing a fresh, contemporary perspective to traditional Indian cuisine. He became the youngest Indian chef to earn a Michelin star in 2002 and held the distinction for 13 years, building a reputation for creativity, authenticity and refined technique. His cooking centres on fresh, seasonal produce, with menus that give age-old Indian dishes a distinctive 21st-century expression while preserving their authentic flavours and diversity.

Prasad’s work extends beyond restaurant kitchens. The site highlights his restaurant experience, including his association with Tamarind in Mayfair, as well as culinary appearances and collaborations. His flexibility and ability to accommodate individual tastes are praised by clients, and he has worked with kitchen teams internationally, sharing expertise and combining flavours from different culinary traditions. Through recipes, media appearances, a blog and a gallery, the brand also offers ways to explore his food and career. A further focus is Food for Good: Prasad works with organisations that connect the enjoyment of food with commitments to communities and the environment.