Unclaimed brand
CUORE E TECNICA ChefSantino Nicosia L’anima piemontese e il cuore siciliano. O viceversa. Da più di 20 anni, Santino Nicosia, Chef e Patron de Al Garamond, sposa i sapori della sua terra d’origine con le tecniche della sua terra d’adozione. Prenota ora in centro a torino Il Ristorante Al Garamond Al numero 14 di via
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Hex Code
Color name
RGB
HSL
CMYK
#70A717
Christi
112, 167, 23
83, 76, 37
33, 0, 86, 35
#DA7946
Red Damask
218, 121, 70
21, 67, 56
0, 44, 68, 15
#5D1E0A
Cioccolato
93, 30, 10
14, 81, 20
0, 68, 89, 64
Al Garamond Torino is a distinguished restaurant located in the heart of Turin, just steps away from Piazza Bodoni. Housed in an elegant, art nouveau building, this culinary gem brings together the rich flavors of Sicily and Piedmont, expertly crafted by Chef Santino Nicosia, who combines a decade’s worth of experience with his deep-rooted culinary heritage. The unique dining concept known as Sicula-Sabauda—created by Chef Nicosia—harmonizes traditional Sicilian ingredients with Piedmontese cooking techniques, resulting in an unparalleled gastronomic experience.
Guests can enjoy a meticulously curated menu that changes seasonally, along with an inviting atmosphere that reflects the restaurant's creative spirit. Al Garamond also offers special dining options, including gift certificates for those looking to treat a loved one. Open for dinner from Monday to Saturday and now also serving lunch on select days, Al Garamond invites you to indulge in a captivating culinary journey in Turin
Brand industry
Food and Drink
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