Alkimia is a renowned brand that takes pride in its commitment to Catalan cuisine. Led by the talented chef Jordi Vilà, Alkimia offers a culinary experience that delves into the past, present, and future of Catalan gastronomy. They strive to explore the boundaries of our gastronomy, blending tradition with radical contemporaneity.

At Alkimia, they place great value on the moment, the brief period in which the secret of each dish is revealed. The kitchen is seen as a journey, and at Alkimia, you will always find Jordi Vilà cooking. They select the finest ingredients, working closely with trusted producers who share their passion for marine and mountain products, sourced primarily from Catalonia.

Alkimia's dishes are prepared in the most natural way possible, with respect for the land and the animals. For ingredients that require sourcing from further afield, they search in France, Galicia, and Andalusia. Alkimia also features Alkostat, a unique restaurant concept within their space, offering a fresh, improvised menu designed for sharing and enjoyment.

With dishes ranging from roasted macaroni to grilled rogers paella, the Alkostat menu showcases the rich culinary traditions of Catalonia. For private events, Alkimia provides elegant and classic-style private dining rooms designed to accommodate groups of various sizes. Their team will tailor every event to the specific needs of each client.

If you are passionate about joining a team dedicated to culinary excellence, Alkimia invites you to be a part of their family. They offer opportunities to work together towards a common goal. Opening hours are from Monday to Thursday, as well as Friday for lunch.

During summer, they have a midday break from August 14th to 28th. To explore their unique culinary offerings, make a reservation at Alkimia or its Alkostat concept, or for any inquiries, reach out to them at their Barcelona location