The Allergen Bureau is a trusted and influential brand that focuses on food allergens. As the peak industry body representing the food industry's management of allergens, the Allergen Bureau draws on the latest scientific and regulatory information from around the world, including emerging food allergens. The incidence of food allergens is increasing globally, making their work crucial.

With a vision of a trusted food supply for allergen-sensitive consumers worldwide, the Allergen Bureau's mission is to lead the global food industry in best practice allergens management. They achieve this by sharing information that builds trust, transparency, and supports allergen-sensitive consumers in making informed choices. The Allergen Bureau provides guidance on best practice allergen management, ensuring compliance with the Australia New Zealand Food Standards Code.

They focus on allergens such as wheat, tree nuts, fish, crustacea, egg, milk, peanut, sesame, and soybean. They also require the declaration of gluten and added sulphites due to their potential to cause non-allergic hypersensitivity reactions. Established in 2005, the Allergen Bureau promotes cooperation amongst competitors in the food industry.

They have members from various regions worldwide, including Oceania, Europe, Asia, USA, Canada, and Africa. To further inform the food industry, the Allergen Bureau has recently refreshed its brand and is actively engaging with its followers on social media platforms. They provide the latest news and information on food allergens from around the globe.

For those interested, they offer a membership program with additional benefits. In summary, the Allergen Bureau is a leading authority on food allergens, dedicated to ensuring a safe and trusted food supply for allergen-sensitive consumers. Their work involves disseminating up-to-date information, promoting best practices, and fostering collaboration among industry stakeholders