Food Allergy Canada is a dedicated non-profit organization committed to empowering Canadians living with food allergies. Our mission focuses on providing essential information, innovative educational programs, and crucial support services to enhance the lives of those at risk for anaphylaxis. Established in 2001 from the merger of two organizations, we have evolved to advocate confidently for our community, ensuring safer environments in schools, workplaces, and foodservice settings.

Our offerings include resources like Allergy Alerts, mentorship through the Allergy Pals program, and webinars tailored for different audiences, including healthcare professionals and youth. We also run advocacy initiatives to improve food labeling, ensure the availability of epinephrine auto-injectors, and raise awareness about food allergies.

Through our community engagement, including fundraising activities and volunteer opportunities, we aim to create transformational change and foster a supportive network for individuals and families affected by food allergies. Join us in living confidently with food allergies and supporting a safer future for all.