All Things Fermented, owned by Patricio Marshall, is a haven for enthusiasts of fermentation in Wellington, New Zealand. With a rich background in banking and finance, Patricio turned his passion for brewing into a thriving business. The store offers a comprehensive selection of home brewing supplies, catering to those interested in brewing beer, making wine, distilling spirits, creating cheese, and crafting various fermented foods like kombucha and yogurt.

At All Things Fermented, customers can find an impressive range of products, from all grain brewing kits and specialized yeasts to cheese-making equipment and distillation supplies. The store also features crafting kits for beginner brewers and seasoned experts alike, ensuring everyone can explore their love for fermentation.

With a commitment to supporting the fermentation community, All Things Fermented provides not only the tools and ingredients needed but also shares Patricio’s extensive knowledge and advice for all skill levels. Whether you're an avid brewer or just starting out, this store is your go-to destination for all things fermented.