AllwellGreens is a renowned brand that operates as an indoor vertical farm, specializing in pesticide-free Asian Greens. With its location in New York City, AllwellGreens stands among one of the largest Asian populations in the U. S., aiming to provide sustainably grown Asian greens to consumers.

The brand has a rich farming heritage, spanning three generations. Starting from the mountains outside of Dan Shui, Taiwan, where the grandparents spent 30 years, the family farm nurtured orange groves, farm animals, and yam crops. From there, the torch was passed to the mother, who grew up assisting on the farm and caring for her siblings.

In the 1970s, she immigrated to the U. S., where she met her husband and together they started a successful wholesale produce business focused on Asian vegetables. Through partnerships with farmers across the United States, they expanded the variety of Asian vegetables available in New York City supermarkets.

Building on this legacy, the current generation took their passion for innovation and sustainability to establish Allwell Greens. With the vision to revolutionize the Asian produce business, they are committed to producing responsibly and sustainably grown, pesticide-free heritage Asian greens. By leveraging their expertise and experience, AllwellGreens guarantees high-quality products that resonate with health-conscious consumers