Almocreva

Almocreva is an Alentejo cheesemaker dedicated to the traditional cheese of Serpa. Its cured sheep’s-milk cheeses are made using raw milk from the company’s own flocks, giving Almocreva control over production and the quality of its ingredients. The recipe combines just sheep’s milk, salt and cardoon infusion, while a slow draining process and carefully managed maturation create cheeses with distinctive buttery textures, ranging from soft to firm.

The brand brings ancestral cheesemaking knowledge together with modern practices, with a commitment to valuing local raw materials and celebrating the region’s cheese-making tradition. Customers can browse and purchase Almocreva products through its online shop, with home delivery available. The website also provides information about the brand, its awards, shipping and payment terms, and privacy policies. Visitors can arrange a tour of the factory to learn more about the production process, and subscribe to the newsletter for news, updates and promotions. Based in Penedo Gordo, Beja, Portugal, Queijaria Almocreva serves customers online and shares its work through social media.