Alto Fogo

Alto Fogo is a premium barbecue catering brand that brings together Argentine fire-grilling tradition, Texas smoking techniques, and Brazilian hospitality. It creates tailored food experiences for events, built around selected premium cuts, live-fire cooking, and an eight-hour fruitwood pit-smoker process. The menu includes grilled and smoked dishes, starters, vegetarian options, and sides. Featured starters include grilled coalho cheese with artisanal pepper jam, choripan with cheese and chimichurri, handmade garlic bread, and smoked potatoes with sour cream, bacon, and chives.

Alto Fogo provides an on-site service designed to make hosting straightforward. After discussing the event, guest count, and preferences with the client, the team prepares a customized menu. It then brings the necessary smokers, grills, and equipment to the venue. Dedicated barbecue chefs and waitstaff handle food preparation and service throughout the event, from setup to completion. With an emphasis on quality ingredients, distinctive cooking methods, and careful presentation, Alto Fogo aims to turn gatherings into memorable celebrations.