Amada Restaurant, located in the heart of Philadelphia, is the brainchild of acclaimed Chef Jose Garces, renowned for filling a notable gap in the city's dining landscape with authentic Spanish tapas. Since its inception in 2005, Amada has celebrated the rich culinary traditions of Andalucía, showcasing a menu bursting with vibrant flavors and carefully crafted dishes. The restaurant features a welcoming rustic-chic ambiance, including a cozy chef's counter, intimate private event spaces, and a lively bar reminiscent of a traditional Spanish bodega.

Guests can indulge in a diverse selection of tapas, complemented by an extensive Spanish wine list. Amada is ideal for groups, couples, and special occasions, making it a perfect destination for any dining experience. Chef Garces, a celebrated figure with numerous accolades including the James Beard award and the title of Iron Chef, leads the culinary vision at Amada, ensuring each dish reflects his passion for culinary excellence.

With locations in Philadelphia, Radnor, and Atlantic City, Amada continues to delight diners with its authentic offerings