Quesos Amado Charra
@amadocharra.com
Quesería de pastor. Quesos de leche cruda de animales felices de raza autóctona en pastoreo. Tienda online de quesos. #Cheesebar y restaurante en #Plasencia.
Quesos Amado Charra's Company Logos
Quesos Amado Charra's Brand Colors
Hex Code
Color name
RGB
HSL
CMYK
#F5F5F5
Wild Sand
245, 245, 245
0, 0, 96
0, 0, 0, 4
#FAC26F
Rajah
250, 194, 111
36, 93, 71
0, 22, 56, 2
#99301B
Cognac
153, 48, 27
10, 70, 35
0, 69, 82, 40
About Quesos Amado Charra
Amado Charra is a brand that specializes in crafting cheese from happy goats and sheep. They believe that only by ensuring the happiness of their herds can they achieve the best milk and, consequently, the excellence in their cheeses. With a small herd of 100 goats and another of 200 sheep, they have over 100 hectares of land to provide for them.
By having their own small herd, Amado Charra can give each animal the love and respect they deserve. They prioritize pasture-raising and believe it is the ideal way for goats and sheep to behave freely in their natural habitat of mountains and meadows. Amado Charra sources native breeds that adapt perfectly to the climate and characteristics of the Sierra de Francia, feeding them on tree leaves, wild fruits, aromatic plants, forages, flowers, and green grass.
These elements contribute to the unique and interesting flavors of their cheeses while also helping to preserve the environment. The brand is a homage to the charros and charras who have worked and continue to work to preserve their unique cultural, gastronomic, natural, and animal heritage in Salamanca. Amado Charra's cheeses are made exclusively from raw milk from their own herds of native goats and sheep, which graze daily.
Raw milk retains all the original characteristics of milk, including its nutritional value, flavor, and aromas, as its natural bacterial flora develops unique characteristics. The free-range grazing provides different nuances to their cheese depending on the season, making it a true artisanal and seasonal cheese. Their cheese is made with 100% natural kid or lamb rennet and common salt, without the addition of any preservatives, additives, or treatments to the rind.
The rind of their cheeses is 100% edible and provides interesting flavors to each slice, thanks to the natural molds and yeasts that develop during the aging process. Each cheese is made by hand, one by one, and matured for a minimum of 60 days on wooden boards, under controlled temperature and humidity. These cheeses are 100% natural and authentic, representing the love and respect that Amado Charra has for their craft
