Amanda Margrethe

Amanda Margrethe is a food-focused creative professional whose work brings together recipes, styling and visual storytelling. Her personal recipe collection features the kinds of food she enjoys, often combining influences from different cuisines that inspire her. Alongside developing recipes, she works in food styling, prop styling, photography, concept development, creative direction and production management.

Her portfolio includes collaborations with Søstrene Grene on seasonal campaigns and styling, recipes and creative projects, as well as work for Salling Super, including recipes for croque madame with truffle, plum tart and arancini with squash cream. For Tvedemose, she contributed concept development, styling and recipes for a campaign featuring dried citrus fruits. Other projects include styling and photography for David Bread Head, and food styling and props for film productions. The portfolio also credits collaborations with production companies and directors on commercial work. Amanda’s practice connects appealing food ideas with considered visual presentation, serving brands and productions through recipe creation and a range of styling and creative services.