Amisfield
@amisfield.co.nz
Amisfield is a Central Otago based specialist producer of pinot noir and aromatic white wines. Visit our Restaurant & Cellar Door at Lake Hayes, Queenstown.
Amisfield's Company Logos
Amisfield's Brand Colors
Hex Code
Color name
RGB
HSL
CMYK
#A2603A
Sepia Skin
162, 96, 58
22, 47, 43
0, 41, 64, 36
#3D4A49
Cape Cod
61, 74, 73
175, 10, 26
18, 0, 1, 71
#F8F7F2
Spring Wood
248, 247, 242
50, 30, 96
0, 0, 2, 3
About Amisfield
Amisfield is a renowned brand specializing in the production of exceptional pinot noir and aromatic white wines. Situated in Central Otago, their Bistro & Cellar Door offers a delightful experience at Lake Hayes, Queenstown. The stunning backdrop of Lake Hayes and Mount Pisa enhances the charm of the place.
With a strong emphasis on creating memorable experiences, Amisfield offers various dining options, including their popular Checkout Restaurant. Immerse yourself in their unique stories while exploring private dining, events, and tastings. Amisfield takes great pride in their range of wines, each crafted with meticulous attention to detail.
Their collection is available for purchase, and they offer a Wine Club membership for enthusiasts seeking exclusive benefits. Serving customers across New Zealand, Australia, and the USA, Amisfield extends their warm hospitality through their Cellar Door Distribution. Recognized for their culinary excellence, Amisfield received the Cuisine Good Food Restaurant of the Year 2023 and the NZ Aotearoa Organic Wine Sustainable Winery of the Year 2023 awards.
Connect with Amisfield through their website, subscribe to their newsletter, and follow their journey on Instagram
Company type
Privately Held
Year founded
1988
Company size
51-200 employees
