Amiyaki Tei Co., Ltd. is a Japanese restaurant group built around the belief that good food and the efforts of its people can create lasting memories and enrich the future. Founded in 1995, the company has grown into a nationwide yakiniku chain, emphasizing carefully selected beef, including domestic beef, and accessible dining. Its flagship Amiyaki Tei restaurants offer casual grilled-meat meals for families and friends, while Amiyaki Tei Plus focuses on higher-grade meat, a calmer setting, and an elevated all-you-can-eat experience.

The group also operates a diverse range of dining brands: Minoro, featuring yakitori, skewers, and Japanese dishes; Horutanya, specializing in affordable hormone and grilled meat; Shabu-tei Fufufu, serving shabu-shabu; Wagyu Yakiniku Hyakumeizan; and Kando no Niku to Kome, known for freshly grilled steak and freshly cooked rice. Other concepts include the all-you-can-eat yakiniku restaurant Kangei Don Don and private-room Matsusaka beef restaurant Kiraku Honten. The company shares corporate, brand, store, recruitment, news, and investor information, and promotes creativity, challenge, customer satisfaction, and employee development.