Amy Chaplin

Amy Chaplin is a celebrated vegetarian chef and author, recognized for her innovative approach to whole food cooking. With over 20 years of culinary experience across cities like Amsterdam, London, Sydney, and New York, she draws inspiration from her rural Australian upbringing and a deep respect for nature. Her award-winning cookbooks, including "At Home in the Whole Food Kitchen" and the highly anticipated "Whole Food Cooking Every Day," showcase her expertise in creating nourishing vegan and vegetarian dishes.

As the former executive chef at New York's renowned Angelica Kitchen, Amy has developed recipes that have garnered attention in prestigious publications such as Vogue, The Wall Street Journal, and the Huffington Post. A passionate educator, she offers cooking classes and workshops globally, inspiring individuals to embrace local, organic ingredients to transform their home cooking.

Through her website and events, Amy aims to promote a lifestyle centered around health, creativity, and sustainable eating habits, earning her widespread acclaim and a dedicated following.