Amy’s Kitchen is an organic food company founded in 1987 by Andy and Rachel Berliner to make convenient vegetarian meals with the taste of home cooking. The brand describes itself as an organic food pioneer and focuses on flavourful recipes made with non-GMO ingredients. Its range includes vegetarian, vegan and gluten-free options, designed to offer quick, easy meals for different dietary preferences.

Amy’s products include prepared entrées, bowls, soups and other dishes. Featured offerings include Organic Tomato Bisque, Cheese Enchilada, 3 Cheese & Kale Bake Bowl and Indian Mattar Paneer. Its Hearty Minestrone combines vegetables, grains and lentils, with a hint of pesto. The company emphasizes starting with quality ingredients and says it prefers local sourcing while seeking ingredients from farther afield when they offer the best flavour.

Beyond its foods, Amy’s Kitchen provides recipes, meal plans and food news through its website and newsletter. It also shares information about its family, promise, farms, kitchens and history, and helps customers locate products through store-finding resources.