Introducing ...and..., a brand that embodies the essence of noninterventionist winemaking. With a commitment to showcasing the unique voice of their terroir and the nuances of each season, their wines are crafted without fining or filtering.

Founded by the Terry family, who have a rich history rooted in farming, ranching, and tending vines, ...and... brings together generations of agricultural expertise. Their journey began when Rick Terry, having pursued a career in wealth management, felt the irresistible pull back to the land. His dream of growing grapes and making wine led him to an abandoned farm in the sunny hills of Yamhill-Carlton, where the transformation began.

Embracing minimalism, excellence, sustainability, and authenticity as their core values, ...and... practices dry farming, relying solely on nature's vagaries for hydration. They consciously maintain much of their land in its primitive state, coexisting peacefully with the wildlife that calls it home.

From the vineyard to the winery, ...and... takes a minimalist approach. Each grape is hand-picked by a dedicated crew and carefully sorted before being fermented with native yeasts from their own terroir. Never filtered or fined, their wines speak their truth, authentically reflecting the varying elements of each vintage.

Experience the pure expression of their terroir with ...and... wines, where minimalism meets unparalleled quality.