Andy Zaugg

Andy Zaugg is a distinguished culinary brand, founded by Michelin-starred chef Andy Zaugg, who has dedicated over 30 years to the art of cooking. Committed to the highest standards of quality, Andy has earned 17 Gault Millau points, establishing a reputation for excellence in gastronomy. The brand offers a range of specialized services, including catering for various events, interactive cooking courses designed to share gourmet techniques and sensory appreciation, and professional gastro-coaching that helps businesses elevate their culinary offerings.

Located in Solothurn, Switzerland, Andy Zaugg creates unique gastronomic experiences through meticulously curated events, emphasizing components like fish, wine, and olive oil. With a firm belief in the transformative power of food, Andy Zaugg's brand stands at the intersection of culinary creativity and professional training, aiming to inspire both home cooks and culinary professionals alike. Whether you're looking to host a memorable event or enhance your cooking skills, Andy Zaugg provides unparalleled expertise and passionate mentorship in the culinary arts.