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Anglo Farringdon is a modern British restaurant located at 30 St Cross Street, Farringdon, London. Led by head chef Anthony Raffo from Hampshire and manager Marie Danzanvilliers from Brittany, we offer a unique and refined dining experience. Our menu consists of a seasonal tasting menu, available Tuesday to Saturday for dinner and on Fridays and Saturdays for lunch.
As a brand, we are dedicated to sustainability and responsibility. We source only the best British seasonal produce, foraged and responsibly farmed, to reduce our ecological impact. We have also made efforts to reduce plastic usage, offer natural wines, and provide meat and fish from responsible and sustainable suppliers.
Our commitment to sustainability does not compromise the quality of our final products or your overall dining experience. In addition, we offer gift vouchers for special occasions, and we will be closed for 2 weeks in summer and 2 weeks in winter. Reserve a table today and indulge in an unforgettable culinary experience at Anglo Farringdon
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Food and Drink
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