Año Restaurant & Bar Consulting is a brand that takes its name from the Filipino word for form. As hospitality consultants, we are committed to creating expertly crafted concepts that embody the highest level of form, hospitality, humility, and professionalism. Our founder, Jespher Millano, has over 12 years of experience in the F&B industry and holds a Master of Science degree in Restaurant Management and Concepts Creation.

Our approach to consulting is centered around several core values. Firstly, we prioritize designing concepts that embrace the spirit of hospitality, ensuring that our clients and their guests receive exceptional service. Additionally, we believe in creating experience-driven concepts, leveraging our operational expertise to bring each concept to life.

We also strive to uncover the potential in every space, finding creative ways to maximize our clients' investments. At Año, we act as your personal chef and bartender, using our love for food and drinks to develop innovative and memorable menus. We prioritize positive vibes and harmonious teamwork to deliver exceptional results.

Our core values of hospitality, expertise, professionalism, humility, creativity, and fun shape every aspect of our company. Contact us today to bring your restaurant ideas to life and create unforgettable dining experiences