Antoine's Restaurant

Antoine’s Restaurant is a historic dining destination in New Orleans’ French Quarter, serving guests at 713 Saint Louis Street since 1840. Still owned and operated by fifth-generation relatives of founder Antoine Alciatore, the restaurant brings together French-Creole cuisine, attentive service, and a distinctive atmosphere. Its legacy includes culinary classics associated with its kitchen, such as Oysters Rockefeller, Eggs Sardou, and Pommes de Terre Soufflées, the puffed potatoes Antoine’s helped popularize.

Guests can choose from lunch, dinner, brunch, and a jazz brunch, with menus and a wine list available for a range of dining occasions. The Hermes Bar also offers a happy hour. For celebrations and gatherings, Antoine’s provides private dining rooms for parties, weddings, rehearsal dinners, birthdays, and corporate meetings. The rooms accommodate groups from 2 to 300, with total seating capacity of more than 700. Reservations are available, and the restaurant also offers a gift shop and newsletter for guests who want to stay connected.