APCA
@apcamalaysia.com
Learn world-class pastry and culinary arts at APCA Malaysia. Professional advanced diplomas & short courses taught by award-winning chefs. Join the Asia leading pastry school and belong with the best!
APCA's Company Logos
APCA's Brand Colors
Hex Code
Color name
RGB
HSL
CMYK
#121F91
Torea Bay
18, 31, 145
234, 78, 32
88, 79, 0, 43
#FFFFFF
White
255, 255, 255
0, 0, 100
0, 0, 0, 0
#14990A
Japanese Laurel
20, 153, 10
116, 88, 32
87, 0, 93, 40
About APCA
The Academy of Pastry & Culinary Arts Malaysia, established in 2010 in Petaling Jaya, is recognized as one of Asia’s premier pastry schools. With an international presence and campuses spread across Malaysia, India, the Philippines, Indonesia, and Singapore, the Academy is dedicated to blending innovation and creativity with a hands-on approach to culinary education. Offering diploma and advanced diploma programs, including specialized training in French pastries, chocolate crafting, and bread making, APCA caters to aspiring chefs and professionals from over 35 countries.
Their structure includes full-time and part-time courses along with intensive master classes and workshops designed to hone students' skills in an intimate learning environment. Founded by Executive Pastry Chef Niklesh Sharma, the Academy prides itself on its experienced faculty and state-of-the-art facilities, including over 15 kitchens. Committed to excellence, APCA prepares graduates to excel in the culinary industry or launch their businesses, making it a springboard for future leaders in gastronomy
