Liesbeth Willemars

Apfelstrudels.nl is a food-focused brand offering Austrian-inspired strudels, cooking experiences, culinary photography, recipe development, and an Alpine cookbook. Based in Hellendoorn, the business brings traditional Alpine flavours to customers through both hands-on workshops and freshly made strudels.

At Liesbeth’s Kookstudio, participants can learn to make Apfelstrudel in a relaxed workshop setting. Sessions are available for groups of at least four, making them suitable for friends, families, or teams. Customers can also order fresh strudels through the online shop for parties and gatherings, with orders available from 12 people.

The brand’s Alpine Cuisine Photography offering features food photography and provides information about Alpine styling and recipes. Its cookbook presents traditional recipes from different regions of the Alpine countries and can be ordered through its dedicated website or Bol.com. Together, these services reflect a practical and creative approach to Alpine food culture, connecting cooking, catering, photography, and regional recipes through the work of Liesbeth’s Kookstudio.