Salt Spring Apple Company Ltd. is a pioneering agribusiness located on Salt Spring Island, British Columbia, dedicated to reviving the region’s rich apple-growing heritage. Founded by Peri Lavender and Brian Webster, the company cultivates over 365 heirloom and organic apple varieties, transforming them into high-quality food and beverage products. With the support of a passionate team including family members, part-time workers, and enthusiastic volunteers, the company embodies a commitment to sustainable farming practices.

In a world dominated by mass-produced goods, Salt Spring Apple Company caters to a growing clientele that values locally sourced, organic produce. The company offers a diverse range of products, including fresh apples, cider, and delightful apple-based treats, all crafted with care and respect for the environment. By reconnecting consumers with their food sources and fostering local agricultural pride, Salt Spring Apple Company is not only revitalizing the island’s apple industry but also promoting a sustainable future for local farming.