Apricot Lane Farms is a unique brand that focuses on the health of the soil system and the integration of farming practices within a thriving ecosystem. They believe that the flavor and quality of food depends on the health of the soil and the overall stability of the planet's ecosystem. By practicing ecologically regenerative farming methods such as cover cropping, compost application, and managed grazing, Apricot Lane Farms produces nutrient-dense and flavorful food that is in harmony with nature.

Founded by Molly and John Chester in 2011, Apricot Lane Farms spans 234 acres in Moorpark, California. They cultivate over 200 varieties of fruits and vegetables, as well as raise sheep, cows, pigs, chickens, and ducks in a humane and sustainable manner. The farm holds certifications for Organic, Biodynamic, and Regenerative Organic practices, with several of their habitat areas being Certified Wildlife Habitat.

Their animal program is also Humane Certified. Experience the connection between food and ecosystems by exploring the different areas of Apricot Lane Farms. From farm tours and educational resources to their renowned cookbook, they offer a holistic farm experience that celebrates the beauty and importance of regenerative farming