A Private Chef'S Kitchen

A Private Chef’s Kitchen, Inc. provides personalized in-home chef services, private catering, and cooking classes in Los Angeles and Orange County. Led by professional chef Emily Corliss, the business brings freshly prepared, restaurant-quality meals into clients’ homes, handling ingredient shopping and cooking so guests can enjoy dining in comfort. Services include daily meal preparation, catered cocktail receptions and dinner parties, and interactive classes for individuals or groups of up to 30.

Menus are tailored to each client’s preferences and dietary restrictions, using farmers market produce, organic and sustainably sourced meat and fish, and other quality ingredients. Sample dishes range from seafood, handmade pasta, and slow-cooked meats to seasonal salads and vegetable sides. Emily’s background includes culinary training at Le Cordon Bleu, work as executive chef at Pizzeria Mozza in Newport Beach, and experience in recipe development and food styling for television, cookbooks, and online media. Her approach emphasizes thoughtful ingredients, real food, and rustic presentation, with menus customized for each occasion.