AQUA OLIVINE

Aqua Olivine is a charming French restaurant located in Yokohama, offering an exquisite dining experience with picturesque views of the harbor. Just a two-minute walk from Nihon Odori Station, it is conveniently located near popular attractions such as Yamashita Park and the Red Brick Warehouse. The restaurant features a retro-modern interior that provides a cozy atmosphere to enjoy seasonal French cuisine crafted with the freshest ingredients.

Aqua Olivine is dedicated to highlighting the true flavors of its seasonal ingredients, presenting dishes that blend classic and contemporary styles while maintaining simplicity and vividness. Visitors can indulge in a delightful lunch or dinner menu that showcases the art of French cooking, reinforcing the establishment's commitment to quality and customer satisfaction.

Opened in 2001 by Chef Taiji Kashiwagi, who boasts extensive culinary experience in renowned French restaurants, Aqua Olivine invites guests to relax and savor the culinary journey, making it a perfect stop for food lovers exploring the historic bay area.