Arctic Cold Water Seafood is a brand that specializes in bringing the best seafood from the arctic seas to your table. Founded in 2014, our mission is to provide the freshest seafood ingredients to both restaurants and consumers, while prioritizing sustainability. Our founder, Kristian Korsvik, grew up in Norway surrounded by the breathtaking beauty of the country's fiords, glaciers, and coastal islands.

With a passion for the environment and firsthand experience of climate change's impact on the oceans, Kristian established Arctic Cold Water Seafood with the goal of offering sustainably sourced seafood that not only delivers exceptional taste but also positively impacts the environment. We are dedicated to sourcing only the highest quality, sustainably caught or farmed cold water seafood. Our current product range includes deep-water naturally harvested shrimp, wild-caught Red King and Snow Crabs from the Norwegian seas, and sustainably farmed and freshly caught fish from the Arctic region.

By focusing on low carbon footprint and minimizing environmental impact, we support a sustainable and scalable ecosystem. Arctic Cold Water Seafood serves markets globally, offering sustainably sourced seafood produce worldwide. With our strong cold chain logistics experience and representative offices in China, Norway, and Singapore, we ensure the highest standards of quality and delivery for our customers.

Join us in enjoying premium seafood from the coldest seas in the world, while making a positive impact on the environment. Contact us today for more information or to place an order