Aromakompass is a Swiss flavor-pairing platform that makes scientific food and beverage research accessible to professional kitchens and curious home cooks across the German-speaking DACH region. Its recommendations draw on molecular data published by Korea University and help users understand why ingredients work together—not simply what to combine. The platform features 5,654 hand-curated ingredients, more than 95,000 aroma pairings, and extensive information on allergens, nutrition, seasonality, aroma compounds, and environmental impact.

Tools include ingredient pairing search, recipe compatibility checks for up to ten ingredients, an aromatic substitute finder, bridge-ingredient suggestions, and an aroma workshop. Users can also explore wine and beverage pairings, searchable drink and ingredient encyclopedias, aroma networks, and calculators for recipe nutrition and carbon footprints. A free kitchen library offers printable templates for everyday food-service operations. Pairing search and selected resources are available at no cost; professional features are offered through a one-time lifetime-access payment, with a 14-day trial available. Aromakompass serves chefs, restaurants, hotels, institutions, culinary educators, nutrition professionals, beverage specialists, and food enthusiasts.