Aromatique is a plant-based catering and gastronomy brand led by Chef Denis Carpentier. Its cuisine combines seasonal, organic and locally sourced ingredients with reimagined European classics, creating food that is distinctive yet familiar. Aromatique pairs its cooking with a choice of high-end or more casual service, adapting each experience to the occasion.

Through its private-chef service, Chef Denis cooks in clients’ home kitchens, offering a seasonal menu of four, five or six courses, finished with small bites and sweets. Guests can discuss their preferences for accompanying options or leave the choices to the team.

Aromatique also plans food, drinks and professional service for events of different sizes and styles, from small gatherings to larger groups, and from seated dinners to buffets. The approach can be gastronomic or casual, while keeping local, eco-friendly plant-based cuisine at its core. In addition to private dining and event catering, Aromatique welcomes enquiries about custom culinary projects and other plant-based ideas.