Fernando Giménez, known as “El Señorito,” is a master rice chef, educator and entrepreneur who provides professional training in Spanish rice cooking and hospitality. Drawing on more than 25 years of experience, he teaches cooks and food-service businesses how to prepare paellas, rice dishes, fideuàs and gazpachos, with calderos and calderetas also featured in his broader training offer. His practical method combines recipes with systems for preparing stocks and other bases, handling ingredients, organizing kitchen processes and building a profitable rice-focused business.

The online school offers video courses in three stages: foundations, ingredient preparation and recipes. Individual lessons cover topics such as fish and meat stocks, salmorreta, seafood and vegetables, as well as signature rice dishes and fideuà. Customers can also choose discounted course bundles. For professionals seeking more tailored support, Fernando offers personalized training, including online and in-person options. The website also invites enquiries about presentations, business openings and product purchases. His teaching serves both culinary development and the practical management of a restaurant or rice-focused venture.