Artesana Gelat

Artesana Gelat is a Valencia-based cooperative producing and selling handcrafted Italian gelato with a focus on natural ingredients, local sourcing and sustainability. Its gelato is made fresh each day in its workshop on Carrer de la Fusta, near El Cabanyal, using organic products and ingredients from local suppliers. The range is gluten-free, with flavors that change according to seasonal produce supplied by farmers and the local market.

Artesana also offers vegan choices, options without lactose or sugar, and low-glycemic selections described as suitable for people with diabetes. The company emphasizes gelato made without artificial additives or preservatives and presents its work as an inclusive, quality-focused alternative to commercial ice cream. Customers can explore its flavors and order customizable gelato cakes made with their preferred selections.

Artesana Gelat also works with hospitality businesses seeking locally sourced, ethically minded products. As a cooperative, the brand connects its food-making with social impact, ecological practices and a network of local producers