Arthur’s Prime Steakhouse is a Little Rock, Arkansas restaurant focused on premium dining and attentive service. Its menu features dry-aged prime natural beef, Australian Wagyu, and authentic Japanese Kobe, with beef aged on the premises and cut in-house by experienced butchers. Guests can also choose from high-quality seafood delivered three times a week, lamb, free-range chicken, premium pork, and creative vegetarian entrees.

The restaurant offers an award-winning wine list of more than 350 selections, including rare and reserve wines housed in its temperature- and humidity-controlled cellar. The cellar has separate vaults for American, Italian, Chilean, and Australian wines, and for French and older vintage wines; personal lockers are available to Friends of the Cellar.

For private gatherings, Arthur’s provides the Razorback Room, an intimate space for groups of eight to ten, with fine linens, crystal, and professional wait staff. Flat-screen displays and audio equipment are available for meetings. The restaurant also offers corporate luncheons by reservation, Sunday brunch, dinner service, reservations, and gift cards.